Register in advance through Kitchen Underground: http://www.kitchenunderground.co/classes/
The secret of the perfect steak is now within reach, using sous vide. This cooking technique developed in France in the 60s is currently used by some of the most renowned restaurants in the world. Come learn how to make delicious sous vide steaks at home with Hector Gonzalez, local food nerd and sous vide evangelist. Guests will learn how to cook different steaks using sous vide as well as delicious sauces to serve alongside.
Class will be held at Infinite Monkey Theorem Winery (121 Pickle Rd. suite #110). No refunds, but you may transfer your spot to someone else. Wine and cider will be available for purchase - please no BYOB for this class.